Vegan Baked Oatmeal

Name: Baked Oatmeal
Prep time: 5 min
Cook time: 35 min
Total time: 40 min
Yield: 8
Ingredients: 3 cups quick-cooking oatmeal; 3 tablespoons finely ground almonds; 2 teaspoons baking powder; 1/2 teaspoon ground cinnamon; 1/4 teaspoon ground ginger; 1/2 teaspoon salt; 1 cup agave nectar or maple syrup; 1 2/3 cup almond milk, store-bought or homemade; 1/2 cup chopped peeled peaches; 1/2 cup fresh blueberries

Prep: 5 mins

Cook: 35 mins

Total: 40 mins

Servings: 8 servings

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This recipe is lower in fat than the traditional baked oatmeal recipes and uses only agave nectar as a sweetener. You can consider this your "weekday" baked oatmeal recipe. Feel free to add any fruits and nuts you desire.

Blended Baked Oats Recipe

Blended Baked Oats in a ramekin with a spoon

3 cups quick-cooking oatmeal
3 tablespoons finely ground almonds
2 teaspoons baking powder
1/2 teaspoon ground cinnamon
1/4 teaspoon ground ginger
1/2 teaspoon salt
1 cup agave nectar or maple syrup
1 2/3 cup almond milk, store-bought or homemade
1/2 cup chopped peeled peaches
1/2 cup fresh blueberries

Gather the ingredients.

The Spruce Eats / Diana Chistruga
Preheat oven to 350 F. Lightly grease an 9-inch cake pan with oil or dairy-free cooking spray and set aside.

The Spruce Eats / Diana Chistruga
In a large mixing bowl, combine the oats, ground almonds, baking powder, cinnamon, ginger, and salt.

The Spruce Eats / Diana Chistruga
In another small mixing bowl, whisk together the agave nectar and almond milk until combined.

The Spruce Eats / Diana Chistruga
Add the liquids to the dry ingredients, stirring until just combined. Fold in the fruit.

The Spruce Eats / Diana Chistruga
Spread the mixture into the prepared pan and bake for 35 to 40 minutes, or until lightly golden brown. Allow the oatmeal to cool in the pan for a few minutes, then cut into 8 pieces and serve.

The Spruce Eats / Diana Chistruga

Easy Baked Oatmeal Recipe

Nutrition Facts (per serving)
270	Calories
9g	Fat
45g	Carbs
6g	Protein

Nutrition Facts
Servings: 8
Amount per serving
Calories	270
% Daily Value*
Total Fat 9g	11%
Saturated Fat 1g	4%
Cholesterol 0mg	0%
Sodium 265mg	12%
Total Carbohydrate 45g	16%
Dietary Fiber 4g	14%
Total Sugars 29g
Protein 6g
Vitamin C 2mg	8%
Calcium 162mg	12%
Iron 2mg	9%
Potassium 284mg	6%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.