This icing is lighter than a frosting, but a bit richer than a simple glaze. Perfect for denser cakes or muffins, this is an easy recipe that only takes minutes to make.
Makes about 2 1/2 cups
Prep Time: 5 minutes
Ingredients:
- 4 cups confectioners’ sugar
- 1/3 cup plain unsweetened soy yogurt
- 1 T. hot water
- 1 t. vanilla extract
Preparation:
1. In a large mixing bowl, using an electric hand mixer, combine the confectioners’ sugar, soy yogurt, hot water and vanilla extract, beating until smooth and creamy, about 3-4 minutes. Icing can be used chilled slightly or immediately.
