This vanilla frosting is low fat, creamy, dairy-free and vegan, and it is incredibly easy to make. Use this to frost dairy-free cakes and dairy-free cupcakes of your choice.
Makes about 2 cups
Prep Time: 10 minutes
Total Time: 10 minutes
Ingredients:
- 1 ½ cups powdered sugar
- ½ cup soymilk powder
- pinch of salt
- ¼ cup and 2 T. soy yogurt, divided
- ½ t. vanilla
Preparation:
1. In a medium-sized mixing bowl, sift together the powdered sugar, soymilk powder and salt until combined. Using an electric hand mixer at a low speed setting, mix in the ¼ cup soy yogurt until the mixture resembles fine crumbs. Add the remaining 2 T. soy yogurt and vanilla and beat until thick and creamy. Chill slightly before using to frost dairy-free cakes or dairy-free cupcakes.
