This non-dairy cream cheese frosting isn't what we usually consider "healthy," but it is so delicious and creamy for people who cannot eat dairy! Use this to frost dairy free cakes, cupcakes, muffins and quickbreads!
Makes about 2 cups
Prep Time: 5 minutes
Total Time: 5 minutes
Ingredients:
- ½ cup dairy-free soy margarine, such as Willow Run
- 1 8-oz tub dairy-free cream cheese, such as Tofutti
- 4 cups organic powdered sugar
Preparation:
1. In a large mixing bowl using an electric mixer, blend all of the ingredients until creamy and fluffy, about 5 minutes. Use to frost cakes and cupcakes or store up to 1 day in an airtight container in the refrigerator until ready to use.
