This frosting is perfect for a variety of dairy-free cakes and cupcakes, and it is so creamy and delicious, you won't know that it's vegan!
Prep Time: 5 minutes
Total Time: 5 minutes
Yield: About 3 cups
Ingredients:
- 1 stick (1/2 cup) dairy-free soy margarine, softened
- 1 lb. confectioners' sugar
- 2 T. lemon juice
- 2 T. cold soy milk
Preparation:
1. In a large mixing bowl, beat the dairy-free soy margarine with an electric hand mixer until smooth. Add in the remaining ingredients, beating for about 2 minutes on a medium speed setting until the mixture resembles a thick frosting. Chill slightly before using to ice dairy-free cakes and cupcakes.
