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Creamy Ranch Dressing

User Rating 3.5 Star Rating (2 Reviews)


Easy to make and healthier than traditional ranch dressing recipes, this is perfect for a quick, tasty salad during the week or a large family-style get together on the weekend.For a vegetarian or vegan dressing, omit the Worcestershire sauce.

Makes about 1 1/2 cups

Prep Time: 5 minutes

Total Time: 5 minutes


  • ½ cup dairy-free soy mayonnaise (I prefer fat-free)
  • ½ cup plain, unsweetened soy yogurt
  • ½ cup plain soymilk, almond milk or other non-dairy milk alternative
  • 1 T. white wine vinegar
  • 1 T. fresh lemon juice
  • 1 T. honey or agave syrup
  • 1 T. olive oil
  • 1 ½ T. garlic powder
  • ¾ t. dried oregano
  • ¾ t. dried dill weed
  • ½ t. onion powder
  • 2 T. nutritional yeast
  • 3 T. finely chopped fresh chives
  • 3 T. finely chopped fresh parsley
  • ½ T. Worcestershire sauce (optional)
  • Salt and pepper, to taste


1. In a blender, combine the soy mayonnaise, soy yogurt, non-dairy milk alternative, white wine vinegar, lemon juice, honey, olive oil, garlic powder, dried oregano, dried dill weed, onion powder and nutritional yeast, blending until well combined. Stir in the fresh herbs, Worcestershire sauce (if using), and salt and pepper to taste. Chill for 15 minutes before using.

User Reviews

Reviews for this section have been closed.

 4 out of 5
good, Member annlane2100

I have a 3 yr old who has a milk allergy and this is perfect she loved it !!!

3 out of 3 people found this helpful.

See all 2 reviews

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