While I still wouldn't call this recipe low in fat, it is significantly lighter than traditional goddess dressing recipes that often call for mayonnaise and sour cream as a base, as well as the popular store-bought variety that is incredibly high in calories and fat. This recipe is so simple to make that it has become a workweek staple in my home. I love serving this over a mixed greens salad, lightly steamed beets, poached fish or even cold pasta.
Makes about 2 cups
Prep Time: 5 minutes
Ingredients:
- 3 green onions, whites removed, chopped
- 3 T. finely chopped fresh parsley
- 2 large cloves garlic
- 1 ½ cups plain unsweetened soy yogurt
- 2 T. cider vinegar
- 1 T. lemon juice
- 1 T. low-sodium soy sauce
- 1 t. salt,
- 2 T. olive oil
- 2 T. tahini
Preparation:
1. Place all of the ingredients in a blender or food processor and blend until well combined. Serve cold.
