This recipe is so easy and takes just mere minutes to make, so it's perfect for curbing chocolate cravings and sweets without spending all day in the kitchen. And, best of all, it's healthier than traditional chocolate mousse recipes that call for egg yolks and dairy!
Prep Time: 30 minutes
Total Time: 30 minutes
Yield: 1 9" pie
Ingredients:
- 1 Recipe Dairy-Free Graham Cracker Crust
- 1 12.3-ounce box firm silken tofu, drained
- 1/4 cup maple syrup
- 1 12-ounce bag vegan chocolate chips, melted
Preparation:
1. Prepare the graham cracker crust and bake according to the recipe's instructions. Let crust cool completely.
2. In a blender or food processor, process the tofu and maple syrup until creamy and smooth. Add the melted vegan chocolate and process until smooth, blending in several turns and scraping down the sides. Pour into the prepare crust and chill in the refrigerator for 2 hours or until set. Serve cold.
