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Orange Pancakes (Vegan)

User Rating 5 Star Rating (1 Review)


Orange Pancakes (Vegan)

Scented with fresh orange juice and zest, these vegan pancakes are truly special.

© 2009 Ashley Skabar, licensed to About.com, Inc.

These pancakes are incredibly simple to make, but they're so special. Feel free to add fresh berries, flecks of coconut or even fresh mint to these hotcakes!

Serves 4

Prep Time: 15 minutes

Cook Time: 15 minutes

Total Time: 30 minutes


  • 2 2/3 cups all-purpose flour
  • 1 1/2 t. baking soda
  • 1/4 t. salt
  • 1/4 cup white granulated sugar (I prefer organic unrefined sugar)
  • 1 T. finely chopped orange zest
  • 1/4 t. ground cinnamon
  • 1/3 cup finely ground almonds
  • 2 cups plain almond milk
  • 2/3 cup fresh orange juice
  • 1 T. melted dairy-free soy margarine
  • Olive oil, for cooking


1. In a large mixing bowl, sift together the dry ingredients until well combined. In another bowl, whisk together the almond milk, orange juice and melted soy margarine. Add the wet ingredients to the dry, mixing until just combined.

2. Heat a small amount of olive oil in a heavy-bottom medium-sized skillet over medium heat. Add the pancake batter to the pan, about 1/4 cup at a time, flipping with a flat spatula when bubbles appear on the surface. Transfer pancakes to a plate as you work and cover, repeating until all of the batter is used. Serve pancakes warm with dairy-free soy margarine, powdered sugar or syrup.

User Reviews

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 5 out of 5
Delicious, Member atbquilting

I was looking for new vegan pancake recipes and stumbled upon this one. It is outstanding! Love the orange and almond. I doubt non vegans would realize it is egg and dairy free. I substituted whole wheat pastry flour to make it more healthy. It was well received by the whole family

7 out of 7 people found this helpful.

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