If asked what food instantly comes to mind when I think of autumn, it is most definitely pumpkin. Creamy and slightly sweet, pumpkin is also a terrific source of vitamin A, potassum and carbohydrates, and it is a healthy way to subsitute for fat in a variety of baked goods like quickbreads and muffins. But, what's more, pumpkin is delicious! This dairy-free pumpkin pie
is the perfect way to celebrate autumn, and, as this recipe is also egg-free, it's a fall-time treat that everyone can enjoy!
Here are just a few more of my favorite dairy-free pumpkin recipes to pay hommage to this seasonal starch:Dairy-Free Pumpkin BreadPumpkin ButterPumpkin Seed CandyVegan Pumpkin CheesecakeVegan Pumpkin Muffins