While I love a variety of store-bought dairy-free ice creams, sometimes it's just nice to make it at home. And, sometimes it's nice to use a store-bought ice cream in a homemade recipe. These are 10 of my favorite dairy-free ice cream recipes, some for homemade ice cream and some for homemade treats with prepared dairy-free ice creams.
Although it's not technically an ice cream, sorbet is one of the tastiest, simplest low-fat frozen treats, and it's almost always dairy-free. This Chocolate Sorbet is prepared with dark dairy-free chocolate to achieve a creamy, yet refreshing, texture and flavor.
The perfect sweet for summer, these Dairy-Free Ice Cream Sandwiches are simple enough for children to make. Prepared with homemade vegan chocolate chip cookies and store-bought or homemade soy ice cream, these are treats that everyone can enjoy!
With a fun green color and a caffeine kick, this Dairy-Free Green Tea Ice Cream is especially fun for "green" holidays, like Earth Day and Saint Patrick's Day.
A creamy and smooth frozen delight, this Vegan Chocolate Ice Cream is delicious on its own or with the addition of nuts, dairy-free chocolate or vegan marshmallows.
Prepared with inexpensive ingredients and pantry staples, this Dairy-Free Vanilla Ice Cream is an easy go-to recipe for dairy-free and vegan cooks.
Prepared with coconut milk, store-bought or homemade dairy-free ice cream, frozen strawberries, almond milk and maple syrup, these Vegan Strawberry Milkshakes are healthier than their dairy-and-egg-based counterparts and they're so pretty!