Cupcakes are the perfect treats for both kid and adult parties; they're easy to transport and easy to eat. Most cupcake recipes call for butter and eggs, but these are a few vegan cupcake recipes that have become my favorites over the years.
These rich, chocolaty treats are always a crowd-pleaser, and they're so easy to make. Coconut milk adds an extra dimension to these dairy-free delights, and a slight touch of vanilla lifts the flavor to ultra-deliciousness.
The combination of maple syrup, coconut milk, and cocoa in these little cakes is absolutely divine. And convenient--I almost always have all of the ingredients in my pantry. Just about any frosting is delicious on these cakes, but this Peanut Butter Frosting in particular is a favorite in my family.
Who can say no to a vegan carrot cupcake? I mean, there are vegetables in it!
These cupcakes are rich, decadent delights for the vegan chocolate-lover or anyone with a sweet tooth.
Fluffy, sweet, and loaded with banana flavor, these cupcakes are perfect for parties or everyday treats. I've made these with several different frostings over the years, from vegan chocolate frosting to vegan coconut frosting to vegan peanut butter frosting, so while your cupcakes are cooling, browse through these Dairy-Free Frostings and find the one that will suits your taste and occasion best.
To make the cupcakes in the photo, I used this Vegan Coconut Frosting.
Inspired by the classic New York cake, this is the ultimate vegan chocolate cupcake, prepared with a vegan chocolate pudding filling and a rich vegan chocolate cupcake, topped with extra chocolate pudding and chocolate cake crumbs.