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Baked Corn Dog Bites

User Rating 4 Star Rating (1 Review)

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Baked Corn Dog Bites

Healthier than traditional deep-fried versions, these dairy-free Baked Corn Dog Bites are great for lactose-free kids as snacks or as appetizers for parties.

© 2008 Ashley Skabar, licensed to About.com, Inc.

These corn dogs bites are baked for a healthier version of this street fair favorite. These are great for parties for kids, superbowl parties or just as an easy and fun snack. For a vegan version, substitute the egg for egg replacement and use dairy-free veggie dogs for the hot dogs.

Makes 36 bites

Prep Time: 10 minutes

Cook Time: 20 minutes

Total Time: 30 minutes

Ingredients:

  • 1 cup fine cornmeal
  • 1 cup all-purpose flour
  • 2 T. dark brown sugar
  • 1 ½ t. baking powder
  • ½ t. baking soda
  • ½ t. salt
  • 1 ¼ cup almond milk
  • 1 large egg, lightly beaten
  • 2 t. olive oil
  • 16 hot dogs or soy dogs, cut into thirds

Preparation:

1. Preheat the oven to 400 F. Line a large baking sheet with parchment paper and set aside.

2. In a medium-sized mixing bowl, sift together the cornmeal, flour, sugar, baking powder, baking soda and salt, and make a well in the center. In another bowl, whisk together the almond milk, the egg and the oil until well combined. Add to the well in the dry ingredients and mix until just combined.

3. Insert a toothpick or small skewer into each of the hot dog thirds. Dip each hot dog into the batter, turning to coat, and place on the prepared sheet. Bake for 15 to 20 minutes, or until puffed and golden brown.

User Reviews

Reviews for this section have been closed.

 4 out of 5
, Member ELSechrist

These were great. I made them vegan with egg replacer and used mini muffin pans to make corn muffins with a little piece of hot dog in them. I enjoyed them, and my non-vegan fiance asked me to make them with real hot dogs for a party we're having.

4 out of 5 people found this helpful.

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