Dairy-Free Chocolate Covered Pretzels Recipe

Name: Dairy-Free Chocolate Covered Pretzels
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Ingredients: 2 cups (12-oz) chocolate chips (dairy-free); 1 tablespoon shortening ( dairy-free shortening or soy margarine ); 1 bag pretzels

Prep: 10 mins

Cook: 5 mins

Total: 15 mins

Servings: 24 to 30 servings

Yield: 24 to 30 pretzels

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This is one of the simplest candy recipes to make, and these chocolate covered pretzels make a sweet treat for after school snack or school lunches.

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2 cups (12 ounces) dairy-free chocolate chips
1 tablespoon dairy-free shortening, or soy margarine
1 (8-ounce) bag pretzels

In a small saucepan, bring several cups of water to a boil. Line a baking sheet with parchment and set aside.
Combine the chocolate and the shortening in a small heatproof bowl and set over the boiling water. (The bowl should not touch the water.) Stirring occasionally, heat until the chocolate melts completely.
One at a time, drop the pretzels into the chocolate, using a fork to retrieve them and transfer them to a baking sheet lined with parchment paper. Repeat until all of the chocolate is used. Place the baking sheet in the refrigerator for 20 to 30 minutes, or until the chocolate is set.

Nutrition Facts (per serving)
63	Calories
4g	Fat
8g	Carbs
1g	Protein

Nutrition Facts
Servings: 24 to 30
Amount per serving
Calories	63
% Daily Value*
Total Fat 4g	5%
Saturated Fat 2g	11%
Cholesterol 0mg	0%
Sodium 13mg	1%
Total Carbohydrate 8g	3%
Dietary Fiber 1g	3%
Total Sugars 6g
Protein 1g
Vitamin C 0mg	0%
Calcium 4mg	0%
Iron 0mg	2%
Potassium 45mg	1%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.