This recipe might sound a little odd at first, but chocolate covered carrots make a great sweet snack for kids and adults, dairy-free or not!
Makes 1 pound carrot chips
Prep Time: 15 minutes
Cook Time: 5 minutes
Total Time: 20 minutes
Ingredients:
- 20 ounces dairy-free dark chocolate
- 2 lbs carrot chips
- pinch of salt
Preparation:
1. Line a large baking sheet with parchment paper. In a double boiler or a stainless steel bowl set over a pan of boiling water, melt the chocolate. Sprinkle the carrot chips with salt, then dip each in the chocolate, placing each on the prepared sheet as you work. Place in the refrigerator for about 10 minutes or until set. Serve!
