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Vegan Fluffernutter


Vegan Fluffernutter

Vegan Peanut Butter and Marshmallow Sandwich. AKA: Vegan Fluffernutter.

© 2010 Ashley Skabar, licensed to About.com, Inc.
If you've never tried enjoying peanut butter and marshmallows between toasted slices of bread, you're missing out. This veganized version is every bit as delicious and the original, and it's so good, you might skip the jelly from here on out.

Every vegan has their vegan marshmallow brand to which their loyal, so use whatever brand you like best! My two are definitely Dandies Vegan Marshmallows (pictured) and Sweet and Sara Marshmallows.

Prep Time: 10 minutes

Cook Time: 5 minutes

Total Time: 15 minutes

Yield: 4 sandwiches


  • 8 slices whole grain bread
  • 8 T. creamy or chunky peanut butter
  • 12-16 vegan marshmallows, sliced in half (see head note)


1. Preheat the oven to 400 F. Line a baking sheet with parchment paper and set aside.

2. In a toaster or toaster oven, toast the bread slices until just lightly golden brown (not dark). Spread 2 T. of peanut butter on four of the slices. Portion the vegan marshmallows on top of the peanut butter. Place the peanut buttered toast slices on the prepared baking sheet and bake for about 3-5 minutes, or until the marshmallows are lightly toasted and the peanut butter is melty. Top the sandwiches with the remaining slices of toast. Slice sandwiches in half and serve immediately.

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