This is one of the easiest, healthiest ice cream recipes you will ever make, and it's dairy-fre, egg-free, and gluten-free so it's suitable for alternative diets. Feel free to experiment with different types of nuts, liquid sweeteners and berries!
Prep Time: 2 hours
Total Time: 2 hours
Yield: 4-8 servings
- 8 cups frozen raspberries, thawed slightly
- 2 1/2 heaping cups finely ground cashews
- 1 1/4 cup maple syrup
- Pinch of salt
1. Combine all of the ingredients in a blender and process until creamy and smooth. Pour into a metal loaf pan and place in the freezer for 1 hour.
2. Return the mixture to the blender and process again until smooth. Return the mixture to the loaf pan and place in the freezer for 1 hour more.
3. Serve and enjoy!