This is a delicious dairy-free take on the classic cocktail and prefect for year-round entertaining for the home cook. Of course, if you have a tumbler and prefer using one to prepare your cocktails, just be sure to fill the tumbler with ice first; if you're mixing and then pouring over the ice, as this recipe instructs, make sure that the glasses have plenty of ice to keep your cocktails cold and delicious! I prefer using 6 ounce glasses and sometimes 8 ounce glasses, but I never use bigger; it is a cocktail, after all!
Makes about 12 to 14 servings
Prep Time: 5 minutes
Total Time: 5 minutes
- 2 cups vodka
- 1 cup Kahlua
- 1 cup dairy-free half-and-half cream, such as Silk
- 1 cup melted dairy-free vanilla ice cream
- Ice, for serving
1. In a blender, process the vodka, kahlua, dairy-free half and half, and melted dairy-free vanilla ice cream. Chill in the freezer for 15 minutes.
2. Fill each glass to the rim with ice, then pour the mixture over the ice. Serve very cold.