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Irish Cream (Vegan)


This recipe is a favorite lactose-free rendition of the classic drink, suitable for those in the dairy-free and vegan communities.


  • 1 T. cocoa powder
  • 1 1/2 t. olive oil
  • 2 T. maple syrup
  • 1 cup coconut milk
  • 2 cups dairy-free vanilla ice cream
  • 1 1/3 cup irish whiskey
  • 1 T. strong prepared espresso
  • 1/2 t. almond extract


1. In a small bowl, combine the cocoa powder, olive oil and maple syrup until combined. Place the cocoa mixture and all other ingredients in a blender and process until smooth. Chill in the refrigerator for at least 30 minutes before serving. Mix well before serving.

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