This creamy sauce is great over pasta, vegetables and poultry, and it even works well as a dressing for pasta and potato salads.
Makes about 2 cups
Prep Time: 10 minutes
Cook Time: 52 minutes
Ingredients:
- 2 ½ cups soymilk
- ½ cups soymilk powder
- ½ cup nutritional yeast
- 3 T. tahini
- 1 t. powdered garlic
- ½ t. vinegar
- 1 T. salt, plus more to taste
- 1 t. ground black pepper
- 2 T. plain unsweetened soy yogurt, such as Wild Wood
Preparation:
1. Combine the soymilk, soymilk powder and nutritional yeast in a small saucepan over low heat. Stirring constantly, heat until the mixture just begins to simmer and tiny bubbles begin to form around the edges of the liquid.
2. Add the tahini, powdered garlic and vinegar, stirring constantly, and cook until mixture is just slightly thicker than desired. Remove from heat and whisk in soy yogurt, salt and pepper. Serve hot or cold.
