How to Make Raw Candy Bars

By Ashley Adams, About.com Guide

Spread the raw caramel sauce on the bars in an even layer, then return the pan to the freezer to chill for at least 1 hour.

Raw Candy Bars Recipe

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• Grind the Cashews
• Combine the cashews, agave, water and salt.
• Press the Mixture into the Pan.
• Make the Raw Caramel Sauce
• Spread the Caramel on the Bars
• Make the Raw Chocolate Sauce
• Cut the Bars
• Dip the Bars in Raw Chocolate Sauce
• ENJOY.

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