How To Make Dairy-Free Cream Puffs: A Step-By-Step Tutorial
By Ashley Skabar, About.com Guide
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Making the Cream Puffs: Piping the Batter
© 2008 Ashley Skabar, licensed to About.com, Inc.
4. Fill a pastry bag fitted with a round tip with the batter. Pipe circles about 2" in diameter onto the prepared sheet.
Previous
- Making the Pate A Choux: Boil the water, margarine, sugar and salt
- Making the Pate A Choux: Add in the Flour and Remove from Heat
- Making the Pate A Choux: Add in the eggs
- Making the Cream Puffs: Piping the Batter
- Making the Cream Puffs: Baking and Cooling
- Filling the Cream Puffs: Making the Incision
- Filling the Cream Puffs: Piping the Pastry Cream
- Making the Cream Puffs: Serving and Enjoying!
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