How To Make Dairy-Free Cream Puffs: A Step-By-Step Tutorial
By Ashley Skabar, About.com
Making the Pate A Choux: Add in the eggs
To prevent cooking your eggs, it is important to beat the batter mixture well before adding.
© 2008 Ashley Skabar, licensed to About.com, Inc.
3. Transfer the dough to a medium-sized mixing bowl. With a hand-mixer on medium speed, mix the dough to allow it to cool slightly before adding the eggs. Add in the eggs, one at a time, beating well between each addition. When the batter is shiny and forms soft peaks, it is ready to use for the cream puffs.
Prev
- Making the Pate A Choux: Boil the water, margarine, sugar and salt
- Making the Pate A Choux: Add in the Flour and Remove from Heat
- Making the Pate A Choux: Add in the eggs
- Making the Cream Puffs: Piping the Batter
- Making the Cream Puffs: Baking and Cooling
- Filling the Cream Puffs: Making the Incision
- Filling the Cream Puffs: Piping the Pastry Cream
- Making the Cream Puffs: Serving and Enjoying!
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