How To Make Dairy-Free Cream Puffs: A Step-By-Step Tutorial
By Ashley Skabar, About.com
Making the Pate A Choux: Add in the Flour and Remove from Heat
Once you've added the flour, it is important to mix frequently to prevent the mixture from toasting in the pan.
© 2008 Ashley Skabar, licensed to About.com, Inc.
2. With a wooden spoon, stir in the flour (the mixture will seem slightly "lumpy"). Return the pan to the heat. Stirring constantly, add the soymilk and cook until the dough just pulls away from the pan, about 3 to 4 minutes.
Prev
- Making the Pate A Choux: Boil the water, margarine, sugar and salt
- Making the Pate A Choux: Add in the Flour and Remove from Heat
- Making the Pate A Choux: Add in the eggs
- Making the Cream Puffs: Piping the Batter
- Making the Cream Puffs: Baking and Cooling
- Filling the Cream Puffs: Making the Incision
- Filling the Cream Puffs: Piping the Pastry Cream
- Making the Cream Puffs: Serving and Enjoying!
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