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Chocolate Chip Blondies

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Chocolate Chip Blondies

These dairy-free blondies are a sweet treat!

© 2009 Ashley Skabar, licensed to About.com, Inc.
Blondies are the new brownies, or, at least they're every bit as delicious! These dairy-free, egg-free treats are great for lactose-free kids' parties, as they're easy to transport and eat. Feel free to dress these up with nuts of your choice for an extra crunch.

Makes one 8x8 inch pan of blondies

Prep Time: 10 minutes

Cook Time: 35 minutes

Total Time: 45 minutes

Ingredients:

  • 1/4 cup Egg Replacer Powder
  • 1/4 cup hot water
  • 8 T. (1 stick) dairy-free soy margarine, melted1/2 cup packed dark brown sugar
  • 1/3 cup white granulated sugar
  • 1 t. vanilla extract
  • 1 cup all-purpose flour
  • 1/2 t. baking soda
  • 1/2 t. salt
  • 1 cup dark dairy-free chocolate chips

Preparation:

1. Preheat the oven to 350 F. Line an 8 x8" square baking pan and line with parchment or foil. Lightly oil or grease (with dairy-free soy margarine) the parchment or foil and set aside.

2. In a small cup or bowl, whisk together the Egg Replacer and hot water until the mixture is smooth and gooey. Set aside.

3. In a medium-sized mixing bowl, whisk together the melted margarine and sugars well until the sugars are dissolved and the mixture is combined. Add the vanilla and Egg Replacer mixture, whisking until combined.

4. In another mixing bowl, sift together the flour, baking soda and salt. Add the dry ingredients to the wet, mixing until just combined. Fold in the chocolate chips.

5. Spread the batter in the prepared pan and baked until a toothpick inserted into the center emerges with few or no crumbs, about 30-35 minutes. Allow the blondies to cool in the pan for about 10 minutes, then lift the blondies out by the parchment paper or foil, and allow them to cool completely on a wire cooling wrack before removing the paper and cutting.

User Reviews

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 5 out of 5
Delicious!, Member eggfreenutfree

This recipe worked perfectly and the blondies are just like those made with eggs. Thank you!

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