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Vegan Chocolate Peanut Butter No-Bakes

User Rating 4 Star Rating (1 Review)

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Unbaked Chocolate Cookies Cooling
Diane Labombarbe/E+/Getty Images

These vegan no-bake cookies are great for after school snacks or quick, healthier treats. To dress them up a bit, drizzle some melted chocolate over the cookies after they've cooled and serve them with a bit of dairy-free soy ice cream!

Makes about 4 dozen cookies

Prep Time: 10 minutes

Cook Time: 10 minutes

Total Time: 20 minutes

Ingredients:

  • 1/2 cup coconut milk
  • 2 cups white sugar
  • 2 T. cocoa powder
  • 1/4 cup dairy-free chocolate chips
  • 1/2 cup peanut butter
  • 3 T. dairy-free soy margarine
  • 3 cups rolled oats

Preparation:

1. Line a large baking sheet with wax paper. Set aside.

2. In a medium-sized saucepan over medium heat, combine the coconut milk, sugar, cocoa powder, dairy-free chocolate chips, peanut butter and soy margarine, stirring to combine. Bring the mixture to a boil, and boil for 2 minutes without stirring. Remove from heat and stir in the oats until evenly distributed. Drop onto the prepared sheet in small mounds and let cool completely before serving. Serve cold or at room temperature.

User Reviews

Reviews for this section have been closed.

 4 out of 5
Vegan Chocolate No-Bake Cookies, Member jirfee

I will use this recipe again but next time I will make sure to keep stirring the mixture while it is boiling because it started to stick on the bottom of the pan and burned the chocolate. They had a slight burnt flavor but were still delicious.

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