This easy, peanutty delight is always a hit at kids' birthdays or holiday parties, but it's so easy and quick to make that it's also a convenient dessert for a weekday sugar craving.
Makes one 9" x 13" pan of fudge
Prep Time: 5 minutes
Total Time: 5 minutes
- 4 cups powdered sugar
- ¼ cup dairy-free soy margarine, “stick” variety
- 4 oz. dairy-free cream cheese (1/2 tub), such as tofutti brand
- 1 cup dairy-free unsalted crunchy peanut butter
1. In a large mixing bowl using an electric hand mixer, cream together the powdered sugar, soy margarine and dairy-free cream cheese for about 3-4 minutes, or until smooth. Add the peanut butter and continue mixing until the mixture is well combined and very thick. Spread the mixture into a 9” x 13” baking dish lined with wax paper or parchment and refrigerate until set, about 2 hours. Cut into squares and serve.