This cranberry sauce is so easy and delicious! If you are unable to find fresh raspberries for your sauce, substituting with frozen berries works fine.
Prep Time: 2 minutes
Cook Time: 20 minutes
Total Time: 22 minutes
Yield: About 3 1/2-4 cups sauce
- 2 12-ounce bags fresh cranberries
- 8 ounces fresh raspberries
- 1 1/2 cups white granulated sugar
1. In a medium-sized pot over medium-high heat, combine the cranberries, raspberries and sugar, stirring often until the sugar is dissolved. Bring the sauce to a boil, then turn down the heat and simmer for 20-25 minutes or until the sauce is thickened. Serve warm or at room temperature. Cranberry Raspberry Sauce will keep refrigerated and covered for about 1 week.