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Cranberry Raspberry Sauce


Cranberry Raspberry Sauce

Cranberry Raspberry Sauce.

© 2010 Ashley Skabar, licensed to About.com, Inc.

This cranberry sauce is so easy and delicious! If you are unable to find fresh raspberries for your sauce, substituting with frozen berries works fine.

Prep Time: 2 minutes

Cook Time: 20 minutes

Total Time: 22 minutes

Yield: About 3 1/2-4 cups sauce


  • 2 12-ounce bags fresh cranberries
  • 8 ounces fresh raspberries
  • 1 1/2 cups white granulated sugar


1. In a medium-sized pot over medium-high heat, combine the cranberries, raspberries and sugar, stirring often until the sugar is dissolved. Bring the sauce to a boil, then turn down the heat and simmer for 20-25 minutes or until the sauce is thickened. Serve warm or at room temperature. Cranberry Raspberry Sauce will keep refrigerated and covered for about 1 week.

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