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Turkey Meatloaf

By Ashley Skabar, About.com

This meatloaf is made with ground turkey meat for a flavorful, comforting entree.

© 2008 Ashley Skabar, licensed to About.com, Inc.

This is a nice spin on a classic that takes very little time to prepare, and it is always a hit for weeknights and family dinners. The leftovers also are great served atop dairy-free breads as open-face sandwiches with fresh greens, vegetables, and a little dijon mustard.

While I personally prefer the flavor of dark turkey meat for this recipe, light meat works as well.

Makes one 9" x 5" loaf

Prep Time: 5 minutes

Cook Time: 1 hours, 00 minutes

Ingredients:

  • 1/3 cup dark brown sugar, packed
  • ½ cup ketchup
  • 1 T. and 1 t. Worcestershire sauce, divided
  • 1 ½ lbs. ground turkey
  • ½ cup finely chopped onion
  • ½ cup finely chopped celery
  • 1 garlic clove, finely chopped
  • 1 t. salt
  • ¼ t. black pepper
  • 3 large egg whites, lightly beaten
  • ½ cup plain unsweetened soymilk or almond milk
  • ¾ cup panko bread crumbs

Preparation:

1. Preheat the oven to 350 F. Lightly oil a 9” x 5” loaf pan.

2. Using your fingers, press the brown sugar evenly into the bottom of the prepared pan. Combine the ketchup with the 1 t. Worcestershire sauce and smooth over the top of the brown sugar. Set aside.

3. In a medium mixing bowl, mix together the ground turkey, onions, chopped celery, garlic salt and pepper until well combined. Add the remaining 1 T. Worcestershire sauce, egg whites, almond milk or soymilk and panko bread crumbs, and form the mixture into a loaf with your hands. Press into the prepared pan, and bake for 1 hour, or until cooked through. Turn out onto a serving platter and serve hot.

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