Polenta is one of the cheapest and easiest ways to make a dish that is comforting, beautiful and healthy. This recipe is incredibly versatile, feel free to add whatever herbs or other seasonings suit your palate.
Serves 4 to 6
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Ingredients:
- 1 15-oz can low-sodium vegetable stock
- 2 cups unsweetened plain almond milk or soy milk
- 1 t. dried oregano
- 1 t. dried basil
- 3/4 t. sea salt
- 1 cup coarse cornmeal
- 1/3 cup nutritional yeast
Preparation:
1. Preheat the oven to 375 F.
2. In a small saucepan over medium-high heat, bring the vegetable stock, almond milk, spices and salt to a rolling boil. Add the polenta gradually, stirring constantly to avoid clumps. Add the nutritional yeast and stir constantly until the mixture is thickened and consistent. Pour the batter into the prepared dish and bake until golden, about 10-15 minutes. Serve warm.
