This simple quick bread recipe is delicious and is excellent on its own or alongside a hearty chili or soup. For a vegan version, substitute the eggs for the equivalent of 3 eggs using Egg Replacer.
Makes one 9" x 5" loaf
Prep Time: 10 minutes
Cook Time: 30 minutes
Ingredients:
- 2/3 cups unsweetened plain soymilk
- 1 T. apple cider vinegar
- 1 cup corn flour
- 1 cup white flour
- 1 t. baking powder
- ½ t. baking soda
- ½ t. salt
- 2 t. dried thyme
- 2 large eggs
- 1/3 cup brown sugar
- 2/3 cup olive oil
Preparation:
1. Preheat the oven to 425 F. Lightly oil a 9"x5" loaf pan.
2. In a small bowl, combine the soymilk and the vinegar until well mixed and slightly thickened. Refrigerate for at least 5 minutes.
3. Meanwhile, in a medium-sized mixing bowl, combine the flours, baking powder, baking soda, salt and dried thyme until well mixed.
4. In another medium-sized bowl, using an electric hand mixer at medium speed, mix the eggs and brown sugar until pale yellow and well combined. Add in the soymilk mixture and oil, mixing until just combined. In several additions, add the dry mixture, mixing until just combined. Pour into the prepared loaf pan and bake until golden brown, about 25 to 35 minutes.
