Packed with B-vitamins, healthy fats, protein and flavor, this dairy-free Easy Cheese Sauce is thick and creamy, making it ideal for fun dishes like nachos, Cheesy Fries and other appetizers and snacks, though it is also tasty on burgers and melts. This sauce is best the day it is made, but to save even more time, you can mix the dry ingredients and store them in an airtight container in your pantry.
Makes about 2 cups
Prep Time: 5 minutes
Cook Time: 5 minutes
Ingredients:
- 2/3 cup nutritional yeast
- 2 t. tumeric
- 2 cups soymilk
- ¼ cup Tahini
- ½ cup vegetable broth powder
- 2 T. prepared mustard
- Salt and pepper, to taste
Preparation:
1. Combine the nutritional yeast and tumeric in a small dish and set aside.
2. In a small sauce pan over medium-low heat, heat the soymilk and tahini. When just warm, add the nutritional yeast mixture, stirring until well combined, followed by the vegetable broth powder, stirring well until dissolved. Add the prepared mustard and cook until desired consistency, keeping in mind that it will thicken slightly as it begins to cool. Salt and pepper to taste.
3. Serve warm with chips, fries, veggies, or even burgers and sandwiches.
