Getting Started with Dairy-Free Cooking
Cutting out milk and dairy products may seem impossible or overwhelming at first, but with easy and tasty substitutions and recipes up your sleeve, you won't feel deprived at all. Let us show you the many ways you can satisfy your taste buds and still stick to a dairy-free diet.
Foods that Contain "Hidden" Dairy
Life on Whole30: How One Editor Makes It Through the Month
Go Dairy-Free for Good
5 Substitutes For Butter
The Differences Between Lactose-Free and Dairy-Free
Vegan Pizza Dough
Vegan Wine, Beer, and Liquor
Homemade Cashew Butter for Vegans
Vegan No Bake Cookies
Vegetarian Yellow Split Pea Soup
Dairy-Free Vegan Sour Cream
The Facts on Lactose
Is There Dairy-Free Chocolate?
How to Open a Coconut
Xanthan Gum Uses in Cooking
The Difference Between Non-Dairy and Dairy-Free
Dairy-Free White Sandwich Bread
Is Cocoa Butter Vegan and Dairy-Free?
Vegan Soft Pretzels
A Basic Primer on Baking Food
Homemade Vegan Margarine
Vegan Roasted Garlic and Lemon Soup
What Is Agar-Agar?
How to Make Tofu
What Is Coconut Oil?