Two very important food holidays just happen to happen this week; yesterday was National Pie Day here in the U.S., and today is National Peanut Butter Day. So, in honor of both, I thought I'd share something that celebrates peanut butter and pie in my favorite dairy-free way: Vegan Peanut Butter Pie.
Every vegan I know has his or her own recipe for a vegan chocolate peanut butter pie made with tofu. It's like hummus: everyone has a way that they swear by. For me, I swear by this Vegan Peanut Butter Pie with Chocolate; it's essentially a graham cracker crust topped with dark dairy-free chocolate, topped with a peanut butter custard swirled with more dark dairy-free chocolate. It's incredible, trust me. With peanut butter, dark chocolate and a sweet graham crust, how could you go wrong?
Photo © 2009 Ashley Adams, licensed to About.com, Inc.
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