The holidays are a wonderful time for baking; nothing fills a home with more festive cheer than the smell of winter scents rising in the oven. This Dairy-Free Christmas Stollen Recipe is a great treat to make to get into the Christmas spirit, and it makes a terrific gift. Studded with rum-soaked raisins, candied ginger, and apricots, this yeast bread is full of holiday celebration, and while most stollen recipes call for butter and milk, this one's dairy-free so that everyone can partake! (And yes, this stollen is good enough to steal. Get it? Please say that you do!)
Photo © 2010 Ashley Adams, licensed to About.com, Inc.
Comments