If you're preparing for a dairy-free or vegan Hanukkah, you no doubt have noticed that a lot of recipes contain dairy ingredients, like the beloved flaky rugelach cookie. I love rugelach, so some years ago, I came up with this Dairy-Free Rugelach Recipe that is every bit as flaky and delicious as the original. With a cinnamon-sugar filling with apricot preserves and walnuts and a rich, dairy-free dough, this is a recipe you'll make year after year, for Hanukkah or just because.
Photo © 2008 Ashley Adams, licensed to About.com, Inc.
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