It might sound strange, but dijon mustard can add an extra-delicious kick to dessert sometimes, and especially with fall tastes like maple. If you're looking for something interesting to serve this Thursday, these Maple Dijon Mustard Cookies will add some extra flavor to your dessert table. The smooth and balanced duo of maple and Dijon is exciting, different, and just right on an autumn day. Browned on the top, soft in the middle, and topped with a generous heap of powdered sugar, you might just make these again for Christmas.
Photo © 2010, Ashley Adams, licensed to About.com, Inc.