It might sound strange to use avocados in a dessert tart, but trust me: if you make this Avocado Meringue Pie, everyone who tries it will ask you for the recipe! A dairy-free graham cracker crust is filled with a creamy avocado filling and then topped with pillowy meringue. It may not be an All-American classic, but it could be a new family favorite!
For dairy-freers who are not allergic to eggs or vegan, meringue is an easy way to add a little extra something to your desserts. It's just egg whites and sugar, but it's creamy, marshmallowy and elegant, and it so nicely compliments a rich filling like this one.
Photo © 2010 Ashley Skabar, licensed to About.com, Inc.
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