Egg whites are one of the most accessible and simplest ways to make desserts that are both dairy-free and low in fat, like the beloved angel food cake, yet they're often forgotten or confused as a dairy ingredient. (Although they are not vegan, eggs are not dairy, and if you do not also have allergies to eggs, they are safe to enjoy.)
These Angel Food Cupcakes are fun, light and airy, and they're perfect for holidays like the Fourth of July when topped with fresh red berries and blueberries--they're red, white, blue, dairy-free and so good.
Photo © 2010 Ashley Skabar, licensed to About.com, Inc.
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