Dairy-Free Lemon Poppyseed Scones Recipe

While Fourth of July celebrations always focus on the barbecues and picnics, because this Fourth falls on a Saturday, I'll also be focusing on a summery Sunday brunch! In anticipation, I decided to create this Vegan Lemon Poppyseed Scones Recipe to serve with fresh strawberries and blueberries. These rich, melt-in-your mouth biscuits are just slightly sweet, so they're perfect alongside the sweet fruits of the season and a cup of coffee or tea. They're easy to make and even easier to eat!

Photo © 2009 Ashley Skabar, licensed to About.com, Inc.