During winter, a lot of us crave so-called "comfort foods," many of which are tasty and, indeed, comforting. Unfortunately, these indulgences are usually not dairy-free or the healthiest of meal options to begin with. So in this last week of February, which is also American Heart Month, treat yourself and your family to delicious dairy-free, heart-heatlhier versions of your favorite "comfort food" recipes, like these non-dairy Baked Buttermilk Chicken Tenders that both you and your kids can enjoy! For easy weeknight preparation, you can mix the dry ingredients for this simple dish in advance so that on the evening of the meal, you can just bread the chicken and pop the dish in the oven!
Try a few of these other conveniently dairy-free "comfort food" recipe classics:
Photo © 2008 Ashley Skabar, licensed to About.com, Inc.